3/4 c. sugar (I cut this down from 1 c.)
1 c. creamy peanut butter
1 egg
1. Since I used PB that needs to be refrigerated, I let it sit out a bit in a bowl then I mix in the sugar first. Once that is creamed, I add in the egg.
2. Place small drops on parchment lined baking sheet and bake for about 15 minutes at 350. Don't over bake. Let cool then enjoy!
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