For St. Patrick's Day I was going to do Corned Beef but it's so salty and I'm not a huge fan so I opted for a less traditional St. Patty's day Irish Dish. The girls LOVED it and ate a ton. Next year I'll be sure to make!
Irish Bangers:
1 lb. Trader Joe's Irish Bangers
1 sliced onion
In a deep saute pan, I first poached the bangers in water for about 7 minutes. I then drained the water and browned them over medium heat. After about 10 minutes I added a pat of butter and the onions and cooked until the onions were browned and a little sauce formed. I transferred the bangers to a bowl and covered to keep warm.
Cabbage:
In the same saute pan, I added a little olive oil and sauteed the sliced cabbage seasoning a bit with salt and pepper. Cooked over medium heat until they were cooked a slightly brown.
Mash: Peeled and diced baby dutch yellow potatoes. Boil in cold water, added salt when boiled, for 20 minutes. Added in milk, butter and a little pepper and salt, chicken stock until a good texture.
Serve bangers over the mash and top with Cabbage.
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