Thai Chicken

I may have posted this recipe before but I will do it again as we really enjoy it.

Thai Chicken - slow cooker

1 lb chicken thighs (organic)
1/4. c. peanut butter
2 tbsp low sodium Soy Sauce
2 tbsp freshly grated Ginger
1 can fire roasted diced tomatoes (or your favorite salsa, as mild or spicy at you want)
1/3 c. chicken stock (optional if you need to difuse the spice of salsa)
1-2 freshly squeezed limes
1 can coconut milk (haven't tried this yet but I think it will make it creamier)
Chopped peanuts
freshly chopped cilantro

1. Lay the chicken in the slow cooker. In a bowl, mix together the peanut butter, soy sauce, ginger, tomatoes, limes and, if using, chicken stock. Pour over the chicken.

2. Set on low for about 6 hours or on high for about 4. Serve over brown rice and veggies on the side.
Top with freshly chopped peanuts and cilantro for garnish.



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