I tried this in the slow cooker today and it really great! I used frozen chicken thighs and it was pretty done by 2:00 (starting at 9:00am) on low. I kept it on keep warm the rest of the day.
Mediterranean Chicken
6 boneless, skinless chicken thighs (frozen)
1 can 14 0z. diced tomatoes
1 coarsely chopped onion
15 chopped, pitted kalamata olives
2 oz. sundried tomatoes
3 tbsp drained capers
1 lemon
Seasonings: pepper, greek seasonings, sea salt.
Squeeze lemon juice from lemon into slow cooker. Add in tomatoes, onions, olives, capers, sundried tomatoes and top with chicken. Season with pepper, greek seasons and salt. Set slow cooker on low and cook all day until chicken is done and tender.
Roasted Fingerlings
1 bag organic Fingerling Potatoes - Rosemary, pepper, garlic powder, olive oil, spray and salt
1. Rinse and cut potatoes in half, lengthwise. In a bowl, toss potatoes with olive oil, garlic powder, a little sea salt, pepper and rosemary
2. Line cookie sheet with foil and spray with olive oil spray. Spread out coated potatoes and bake at 350 for about 45 minutes, until tender.
YUMMMMMMMM! This combo, along with a salad (balsamic vinegar, olive oil, pepper and parm cheese) was great!!! Everyone had seconds, thirds, etc.
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