Wednesday, January 30, 2013

Another lentil stew

We really love lentil stews. I made a different recipe tonight. I used Rachel Ray's
Lentil Kale Sausage Stew
The changes I made where the following:
1. Used Italian Chicken Sausage - diced it up
2. Used Tuscan Kale from Trader Joe's, ready to go bag
3. Used low sodium chicken stock, and a little water to make it a stew, not a soup
4. Used red peppers instead
5. Added Curry Powder since we like that flavor on kale
6. Served warm Naan on the side




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